Feeding the imagination
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
What do writers eat to stoke their creative fires?
George Orwell is said to have had a penchant for plum pudding, while Agatha Christie was partial to sipping cream while at the typewriter.
Food is fuel for an author but also serves as inspiration; often finding its way on to the page.
In this episode of The Food Chain, Ruth Alexander speaks to novelists Avni Doshi and Abi Dare about their relationship with food and drink and how that influences their writing.
If you would like to get in touch with the show, please email: thefoodchain@bbc.co.uk
(Picture: Image of an apple and two bananas on a laptop screen. Credit: Getty/麻豆社)
Producer: Elisabeth Mahy
Last on
More episodes
Previous
Next
Broadcasts
- Thu 26 May 2022 03:32GMT麻豆社 World Service except Australasia, East Asia & South Asia
- Thu 26 May 2022 04:32GMT麻豆社 World Service Australasia, South Asia & East Asia only
- Thu 26 May 2022 10:32GMT麻豆社 World Service
- Thu 26 May 2022 21:32GMT麻豆社 World Service except East and Southern Africa, Europe and the Middle East & West and Central Africa
- Thu 26 May 2022 22:32GMT麻豆社 World Service Europe and the Middle East
- Sun 29 May 2022 07:32GMT麻豆社 World Service except Europe and the Middle East
Food Chain highlights
Tea, coffee, spices, chillies ... snack on a selection of programme highlights
Podcast
-
![]()
The Food Chain
Examining what it takes to put food on your plate
