麻豆社

Our love for cocktails has surged during the pandemic. Nisha Patel speaks to mixologists and bar owners from all over the world to find out what's inspiring them and what concoctions we may see across global bar menus. Hanky Panky bar in Mexico says lockdown sent everyone back to their books and emerging are pairings inspired by cook books. Two Schmucks in Barcelona say the diversity of their staff has led to a range of cocktails you'd usually see in your main meal and cocktail aficionado Lynette Marrero shares how she's seen her cocktail masterclasses filled with customers who have a thirst for premium alcohol. Phil Tate from CGA strategy analyses cocktail trends worldwide and explains how the pandemic has influenced and changed the global cocktail trend, and how this will continue into 2022.

This programme is produced and presented by Nisha Patel

(PIC: Vodka with cranberry and grapefruit CREDIT: Getty)