麻豆社

Squelching into the science of slime, Chhavi Sachdev seeks to find out why it took so long for listener Helen Tyson to remove slime from her fingers, after she picked up a tiny slug while gardening.

This unfortunate and hugely repulsive experience set Helen to wonder what it is about the structure of slug slime that makes it gloopy, so she sent Chhavi to meet with slug slime expert Professor Andrew Smith who reveals how the complex molecular structure of this pervasive fluid makes it so difficult to scrub off.

Slime is used by all sorts of creatures including the Giant African Land snail, which invaded India by hitching a ride on imported timber. But invasive species biologist Dr TV Sajeev reveals that these snails are themselves giving a lift to another meningitis-causing parasite that can infect people. Chhavi looks for these massive molluscs in her own garden in Mumbai.

Marine biologist Helen Scales describes how animals can use slime for catching food, mating, defence, or even transportation, and Chhavi speaks with Dr Adam Celiz who has been inspired by this slimy adaptability to create a tool that can provide new cells to replace damaged heart cells after a cardiac arrest.

Slugs, snails and even fish keep a variety of useful chemicals in their slime. Some make them taste bitter, and others numb the mouth of predators, but they may also prevent the animals from contracting infections. Dr Sarah Pitt has investigated these compounds in the slimy mucus of a garden snail and discovered an antibiotic that is brand new to science.

Slime is pretty disgusting, but it鈥檚 also completely fascinating.

Presented by Chhavi Sachdev
Produced by Rory Galloway

(Photo: Slugs Mating. Credit: Getty Images)