麻豆社

Alice Waters is one of America鈥檚 most influential chefs and food writers. In the 1970s she led a food revolution that sparked a movement towards local, sustainable, organic food. Alice tells Emily Thomas about her life, from a suburban childhood in New Jersey to the radical politics of the University of California, Berkeley. She explains how she was inspired to set up a small French restaurant called Chez Panisse, after a trip to France as a student, and how it became a mecca for writers, chefs, musicians and artists.

After almost half a century of food activism, Alice tells us that she still has plenty of work to do. She talks about her mission to educate children through her Edible School Yard project, how lockdown has focused her mind on climate change, and what it has felt like to see her beloved restaurant forced to close its doors over the past year.

(Photo: Alice Waters. Credit: Amanda Marsalis/ 麻豆社).