Lockdown food fails
Coronavirus has sent more of us into the kitchen, but has it taught us how to cook?
Coronavirus shutdowns have seen many more people step into the kitchen to cook for themselves this year.
Whilst some have boasted about the joy, comfort and delectable dishes they鈥檝e discovered, it was the food failures that really went viral.
Three amateur cooks tell Tamasin Ford about their epic kitchen catastrophes and the valuable lessons failure taught them about food, and themselves.
Producers: Simon Tulett and Sarah Stolarz
(Picture: A woman looking at burnt cakes in the oven. Credit: Getty Images/麻豆社)
Contributors:
Ngo Thi Viet Anh;
Heidi Allen;
Dan Nash
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- Thu 17 Dec 2020 04:32GMT麻豆社 World Service Australasia, South Asia & East Asia only
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- Thu 17 Dec 2020 09:32GMT麻豆社 World Service
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- Thu 17 Dec 2020 21:32GMT麻豆社 World Service East and Southern Africa & West and Central Africa only
- Thu 17 Dec 2020 23:32GMT麻豆社 World Service except East and Southern Africa & West and Central Africa
- Sun 20 Dec 2020 08:32GMT麻豆社 World Service News Internet
- Sun 20 Dec 2020 12:32GMT麻豆社 World Service East and Southern Africa & West and Central Africa only
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