麻豆社

Preppers have been preparing for a global emergency like coronavirus for years, stocking up supplies just in case society was ever brought to a standstill. So when our food systems began to buckle under the pressure of the pandemic, were they sitting pretty, and has this much ridiculed community now been vindicated?

Emily Thomas revisits some preppers she first met three years ago to see how they鈥檝e been coping since the crisis hit. Pete Stanford tells her he didn鈥檛 need to join the supermarket scramble for food in the first weeks of lockdown, but the crisis has made him rethink the way he preps and how much he鈥檚 willing to share. Lincoln Miles tells us he鈥檚 had a flood of new customers to his prepping shop, but that even he wasn鈥檛 prepared for the spike in demand.

And we speak to a prepping newcomer, New York Times reporter Nellie Bowles, who鈥檚 gone from ridiculing this community to believing that being prepared is the socially responsible thing to do.

(Picture: A man with a backpack and axe in the forest. Credit: Getty Images/麻豆社)