Angela Hartnett: My life in five dishes
The top UK chef on her Italian roots and surviving in Gordon Ramsay's kitchen
Angela Hartnett is one of the UK's most high profile chefs. She tells Emily Thomas about her life through five memorable dishes, from learning to cook with her Italian grandmother, to being awarded a Michelin star just four months after opening her first restaurant. Plus, she explains what it was like working alongside the notoriously fiery Gordon Ramsay for 17 years.
(Photo: Angela Hartnett. Credit: 麻豆社/ Getty Images)
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Surviving a Gordon Ramsay kitchen
Duration: 01:58
Broadcasts
- Thu 18 Jul 2019 02:32GMT麻豆社 World Service Online, Europe and the Middle East & West and Central Africa only
- Thu 18 Jul 2019 03:32GMT麻豆社 World Service UK DAB/Freeview
- Thu 18 Jul 2019 04:32GMT麻豆社 World Service Australasia, Americas and the Caribbean, South Asia & East Asia only
- Thu 18 Jul 2019 10:32GMT麻豆社 World Service except West and Central Africa
- Thu 18 Jul 2019 17:32GMT麻豆社 World Service Australasia
- Thu 18 Jul 2019 21:32GMT麻豆社 World Service except Europe and the Middle East
- Thu 18 Jul 2019 22:32GMT麻豆社 World Service Europe and the Middle East
- Sun 21 Jul 2019 07:32GMT麻豆社 World Service
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Top chefs and food writers share their thoughts on the five dishes that mean most to them
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The Food Chain
Examining what it takes to put food on your plate
