The Invisible Ingredient
From crops that grow in just eight weeks, to whole meals that can sit on the shelf at room temperature for three years: How we're eliminating time from our food chain.
We鈥檙e killing time on The Food Chain this week.
From crops that grow in just eight weeks, to whole meals that can sit on the shelf at room temperature for three years, at every stage of our food chain it seems, humans are battling against the clock, in the name of convenience, money or science.
Emily Thomas asks what we lose in our attempt to eliminate this invisible ingredient.
(Picture: Hand holding invisible object, Credit: Getty Images)
Last on
More episodes
Clips
-
![]()
Could 鈥榮leep-deprived鈥� wheat feed the world?
Duration: 02:01
-
![]()
The omelette that stays fresh for a year out of the fridge
Duration: 02:05
Broadcasts
- Thu 23 Aug 2018 02:32GMT麻豆社 World Service Online, Americas and the Caribbean, UK DAB/Freeview, West and Central Africa & Europe and the Middle East only
- Thu 23 Aug 2018 03:32GMT麻豆社 World Service South Asia & East Asia only
- Thu 23 Aug 2018 04:32GMT麻豆社 World Service Australasia
- Thu 23 Aug 2018 10:32GMT麻豆社 World Service except News Internet & West and Central Africa
- Thu 23 Aug 2018 21:32GMT麻豆社 World Service except News Internet
- Sun 26 Aug 2018 07:32GMT麻豆社 World Service except News Internet
Food Chain highlights
Tea, coffee, spices, chillies ... snack on a selection of programme highlights
Podcast
-
![]()
The Food Chain
Examining what it takes to put food on your plate
