The Comedy of Food
Is food getting funnier? Do modern diets make it a richer sauce of comedy?
Does food ever make you laugh out loud? We try to stand up the theory that food is getting funnier because modern diets make it a richer sauce of comedy.
Comedy about food seems to have moved a long way from oddly shaped vegetables and Charlie Chaplin slipping on a banana skin, to something more nuanced. Now we seem to be laughing at the way we eat - with ever more comedy acts, TV programmes and YouTube videos poking fun at diet trends, restaurant customs and cookery shows. Has the way we eat become so obsessive and complicated - that food has quite literally become a laughing stock?
Emily Thomas meets comedians JP Sears, Tats Nkonzo and Alex Thomopoulos, and comedy expert Delia Chiaro to explore the comedy potential of food. You know, just for laughs.
(Photo: A king feasting alone in a banquet hall. Credit: Getty Images)
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Clips
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What's so funny about vegans?
Duration: 03:49
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Does food make good comedy?
Duration: 04:45
Broadcasts
- Thu 4 Jan 2018 00:32GMT麻豆社 World Service East and Southern Africa, South Asia, West and Central Africa & East Asia only
- Thu 4 Jan 2018 03:32GMT麻豆社 World Service Online, Americas and the Caribbean, UK DAB/Freeview & Europe and the Middle East only
- Thu 4 Jan 2018 04:32GMT麻豆社 World Service South Asia & East Asia only
- Thu 4 Jan 2018 05:32GMT麻豆社 World Service Australasia
- Thu 4 Jan 2018 11:32GMT麻豆社 World Service except News Internet
- Thu 4 Jan 2018 21:32GMT麻豆社 World Service East and Southern Africa & West and Central Africa only
- Thu 4 Jan 2018 23:32GMT麻豆社 World Service Online, Australasia, Americas and the Caribbean, UK DAB/Freeview & Europe and the Middle East only
- Sun 7 Jan 2018 08:32GMT麻豆社 World Service except News Internet
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