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Where's my African Takeaway?

Why many African cuisines are yet to make it on the global stage.

Why have so few African cuisines made it onto the world鈥檚 culinary stage? Whether it's Michelin stars, popular restaurant chains, or even takeaways and street food, the continent鈥檚 gastronomy isn鈥檛 anywhere near as prominent as Chinese, Italian or Indian in many parts of the globe.

Emily Thomas talks to chefs from Nigeria, Senegal and Eritrea to hear what they think is holding their food back from achieving global prominence - is it economics, culture or taste? And what can be done about it?

(Photo: Senegalese chef Pierre Thiam displays his food in New York City. Credit: Getty Images)

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27 minutes

Last on

Sun 3 Dec 2017 08:32GMT
麻豆社 World Service except News Internet

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Broadcasts

  • Thu 30 Nov 2017 00:32GMT
    麻豆社 World Service East and Southern Africa, South Asia, West and Central Africa & East Asia only
  • Thu 30 Nov 2017 03:32GMT
    麻豆社 World Service Online, Americas and the Caribbean, UK DAB/Freeview & Europe and the Middle East only
  • Thu 30 Nov 2017 04:32GMT
    麻豆社 World Service South Asia & East Asia only
  • Thu 30 Nov 2017 05:32GMT
    麻豆社 World Service Australasia
  • Thu 30 Nov 2017 11:32GMT
    麻豆社 World Service except News Internet
  • Thu 30 Nov 2017 21:32GMT
    麻豆社 World Service East and Southern Africa & West and Central Africa only
  • Thu 30 Nov 2017 23:32GMT
    麻豆社 World Service Australasia, Online, Americas and the Caribbean, UK DAB/Freeview & Europe and the Middle East only
  • Sun 3 Dec 2017 08:32GMT
    麻豆社 World Service except News Internet

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