Main content
Does Eating Chocolate Make Your Brain Younger?
Are research findings misrepresented by funders, PR machines and the media?
Headlines claim that eating chocolate can protect you from developing Alzheimer鈥檚 disease. The theory is that bioactives within chocolate called flavanols can help reduce the risk of heart attacks, strokes and even make your brain 30 years younger! But isn鈥檛 this all a bit too good to be true? The 麻豆社鈥檚 Head of Statistics, Robert Cuffe, investigates whether research findings are misrepresented by funders, PR machines and the media.
Presenter: Robert Cuffe
Producer: Lizzy McNeill
(Image: Large chunks of chocolate. Credit: Shutterstock)
Last on
Tue 12 Dec 2017
02:50GMT
麻豆社 World Service except News Internet
More episodes
Next
Related Content
Broadcasts
- Sun 10 Dec 2017 19:50GMT麻豆社 World Service except News Internet
- Mon 11 Dec 2017 13:50GMT麻豆社 World Service except News Internet
- Tue 12 Dec 2017 02:50GMT麻豆社 World Service except News Internet
Download this programme
Subscribe to this programme or download individual episodes.