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Chef and Restaurateur - Marcus Wareing
We are now obsessed with good food but is that altogether healthy? Stephen Sackur speaks to celebrity chef and restaurateur Marcus Wareing.
Not so long ago British food was the laughing stock of the world 鈥� it was bland, stodgy and flavourless, but how things have changed. Today the nation seems obsessed with cooking and baking on TV and fine dining. My guest today is one of the new breed of top celebrity television chefs Marcus Wareing. Yes we are now obsessed with good food but is that altogether healthy?
(Photo: Marcus Wareing)
Last on
Wed 13 Dec 2017
23:06GMT
麻豆社 World Service Australasia, Online, Americas and the Caribbean, UK DAB/Freeview & Europe and the Middle East only
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- Wed 13 Dec 2017 00:06GMT麻豆社 World Service East and Southern Africa, South Asia, West and Central Africa & East Asia only
- Wed 13 Dec 2017 03:06GMT麻豆社 World Service Online, Americas and the Caribbean, UK DAB/Freeview & West and Central Africa only
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- Wed 13 Dec 2017 07:06GMT麻豆社 World Service Australasia & East and Southern Africa only
- Wed 13 Dec 2017 08:06GMT麻豆社 World Service Europe and the Middle East
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- Wed 13 Dec 2017 23:06GMT麻豆社 World Service Australasia, Online, Americas and the Caribbean, UK DAB/Freeview & Europe and the Middle East only
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