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He’s the youngest chef in the world holding three Michelin Stars and he has invited us into his kitchen as he prepares a brand new dish worthy of his restaurant - Maaemo. For Esben, every flavour is a note and the secret is to build those notes into a symphony. Although Danish by birth his food is designed to take you on a journey, telling the story of the culture and landscape of the country he calls home – Norway. From langoustines with pickled spruce and rapeseed, to a traditional sour cream porridge served with shavings of reindeer heart. The presenter is Andrea Kennedy.