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Brie and cranberry sausage rolls

These are really easy to make, cheap and ready in 30 minutes from scratch.

Ingredients:

• 350g sausage meat
• 100g cranberry sauce with whole cranberries
• 160g wedge of brie
• 1 pack ready rolled puff pastry
• 1 egg, beaten
• Sesame seeds to sprinkle

Method:

1. Preheat your oven to 220C. Bring your puff pastry out of the fridge at least 30 minutes before you intend to use it so it’s pliable.
2. In a bowl, combine your sausage meat and cranberry sauce, don’t overmix, you want it to have little swirls of sauce rather than pink sausage meat.
3. Unroll your pastry, spoon a snake of sausage meat (about an inch wide) down one side of the pastry. Slice a strip of brie from nose to base and lay it on top of your sausage snake.
4. Brush the pastry next to the sausage meat with egg was then roll the pasty over to cover and seal in the meat. Using a sharp knife, slice down the side of the roll so you can make the next one. Repeat until you have used all the pasty, meat and cheese.
5. Egg wash your rolls, scatter over your sesame seeds then cut into individual sausage rolls.
6. Bake for 25 minutes or until golden brown and cooked through.

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