麻豆社

Serves: 2 Portions of Chips

INGREDIENTS:

700g of Maris Piper Potatoes. You can also use King Edwards.
30ml cooking oil, preferably rapeseed or sunflower.

METHOD:

1. Put a big saucepan of water on the hob and get it boiling.
2. Whilst the water鈥檚 heating up, peel the potatoes and chop them up. Cut them to be reasonably thick, like you鈥檇 expect in a chip shop.
3. Pour the chips into the boiling water and turn the temperature down so the water鈥檚 simmering.
4. After 5 minutes drain the chips in a colander and let them cool down for about 5-10 minutes.
5. Pour the oil into a bowl then add the chips. Mix them around and coat the chips evenly in the oil.
6. Set your air fryer to 200c and cook for 16 minutes. Put the chips into your air fryer鈥檚 tray or chip basket and start the machine.
7. Give the chips a good shake every four minutes, so the heat is evenly distributed. Keep an eye on them towards the end to make sure they鈥檙e not over cooking.

If you haven鈥檛 got an air fryer, this recipe can still work in a normal oven.

If you use an oven instead, put the chips on a pre-heated baking tray and cook at 180c for 20 minutes. Make sure you turn them over at least twice whilst cooking and keep an eye on them.

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