Delicious dinners - on a tight budget
Food prices are rising at their fastest rate in 42 years, changing the way many of us cook, shop and eat. GP and Chef, Dr Rupy Aujla, shares his top tips.
Food prices in the UK are rising at their fastest rate in 42 years, changing the way many of us cook, shop and eat. Official figures suggest that more than 40% of adults in the UK say they are cutting back on food and other essentials. And there's growing evidence that food banks are struggling to keep up with record levels of demand. On the 麻豆社 news website, you can find experts' cooking tips, as well as money-saving recipes to help you make the most of your food budget. And here on Sounds, in our latest 5 Minutes On episode, our Cost of Living Correspondent Colletta Smith teams up with GP and chef Dr Rupy Aujla to see if they can help you cook something with cheap ingredients and low energy usage, that鈥檚 good for you and actually tastes nice!
Image Credit - 麻豆社 News
