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Chef Paula McIntyre serves up a collop of venison with sauteed potatoes, smoked chicken with rumbledethumps, a dish from the Scottish Borders, and a gingerbread queen of puddings.

Paula makes her version of steak Diane by substituting the steak with a collop of venision, which she flash roasts and serves with sauteed potatoes.

Paula shows how to smoke a chicken, and she adds a side of rumbledethumps, a dish of potatoes, cabbage and turnip from the Scottish Borders, plus some poached leek hearts with a burnt rosemary dressing.

In a fitting finale for the series, Paula makes a sumptuous queen of puddings consisting of homemade gingerbread, poached pears and cinnamon meringue.

9 months left to watch

29 minutes

Last on

Sun 13 Nov 2022 20:00
麻豆社 Two Northern Ireland HD & Northern Ireland only

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See all episodes from Paula McIntyre鈥檚 Hamely Kitchen

Credits

Series Producer Andrea McCartney
Executive Producer Michael Quinn
Executive Producer Fiona Keane

Broadcasts

  • Fri 11 Nov 2022 19:30
    麻豆社 One Northern Ireland & Northern Ireland HD only
  • Sun 13 Nov 2022 20:00
    麻豆社 Two Northern Ireland HD & Northern Ireland only