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Episode 2
Episode 2 of 6
Chef Paula McIntyre goes fishing on Lough Neagh and cooks a pollan piece, honey-glazed ribs and homemade shortcake.
Paula rustles up a sandwich or ‘piece’, but first she has to catch the filling. She heads to Lough Neagh with father-and-son fishing duo Gerry and Daniel McNally to fish for pollan. Back in the kitchen, she adds a sweet and sour tomato jam and scallions to the fish to complete a truly delicious ‘piece’.
Paula will also be making the perfect comfort food for cold winter evenings: honey-glazed ribs in cider, cabbage rolls and stuffed baby potatoes.
The sweet treat in this episode is an irresistible homemade shortcake topped with elderflower poached rhubarb, rhubarb jelly and toasted barley cream.
Last on
Sat 8 Oct 2022
18:40
Â鶹Éç Two Northern Ireland & Northern Ireland HD only
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Credits
Role | Contributor |
---|---|
Series Producer | Andrea McCartney |
Executive Producer | Michael Quinn |
Executive Producer | Fiona Keane |
Broadcasts
- Fri 7 Oct 2022 19:30Â鶹Éç One Northern Ireland & Northern Ireland HD only
- Sat 8 Oct 2022 18:40Â鶹Éç Two Northern Ireland & Northern Ireland HD only