Main content
Letitia's Weekly Recipe - with Acocks Green chef Hezron Stephenson (22nd May 2022)
RECIPE
Ingredients:
100-120g chorizo (thinly chopped)
1 red onion
2 garlic cloves
1 tablespoon of smoked paprika
100g sundried tomatoes (roughly chopped)
600g skinless and boneless chicken thighs
400g chopped tomatoes
1 lemon (to juice)
Jacket potatoes
