Thailand's youth protest movement stalls
How much can street protests really do to change Thailand - or Myanmar? Plus: Colombia's agony; changing Czech surnames; a feast in Ferrara, Italy; and Georgia's giant wine jars
Not long ago, a wave of unprecedented public protests in Thailand over royal privileges and youth concerns made some Thais feel they were on the brink of change. Now the picture is very different: many of the movement's leading figures are in jail or awaiting trial and their dreams seem to have been deferred. Jonathan Head considers what the youth protest movement has achieved, and what sort of a precedent its fate sets for others in Southeast Asia - most notably for Myanmar.
Colombia is currently living through its own wave of street protests - over everything from tax policy to austerity, job opportunities to racism. Demonstrators and police have faced off in cities across the country, sometimes with lethal results. Daniel Pardo reports from Cali, one of the focal points of the the nationwide 'resistance' - and hears worries that the country's sliding back into division.
In the Czech Republic, moves to abolish the rules dictating the correct form for women's surnames are gaining ground. From Praque, Rob Cameron explains the grammatical and gender issues at stake - and the social change reflected in the proposed reform.
Ferrara, in Italy's Emilia Romagna region, is a famously prosperous and beautiful city with a rich cultural heritage - but whatever its visual splendour, its greatest arts of all might be the culinary ones. Julia Buckley has been getting a taste of its edible history via recipes from a cookbook first put together in the 1540s, by the man who served as master of ceremonies at the palatial court of the Este family.
And in Georgia, Mark Stratton delves into the extraordinary qvevri - the giant earthenware jars traditionally used to store and age some of the the country's renowned wines. These immense, amphora-like clay pots encapsulate Georgia's ancient identity and are key to the special flavour of many of its most treasured reds, whites - and ambers - as well as the extremely potent liquor known as chacha.
Producer: Polly Hope
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