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A Taste of Malaysia in Scotland

Tam Cowan speaks to chef Julie Lin about her restaurant specialising in traditional Malaysian street food, and about putting a Malaysian twist on Scottish classic Cullen Skink.

Tam Cowan speaks to chef Julie Lin about the Scottish and Malaysian food of her childhood, and how they led to her opening her Michelin-rated ‘coffee-shop’ in Glasgow specialising in traditional Malaysian street food. Julie also talks about her passion for Scottish produce, and how she’s put a Malaysian twist on the Scottish classic Cullen Skink.

Available now

30 minutes

Last on

Sat 21 Jan 2023 06:00

Broadcasts

  • Sat 17 Apr 2021 06:00
  • Sat 21 Jan 2023 06:00