麻豆社

In this episode of Fresh To Death, Saima and Maleena share their experiences of dealing with death.

Saima opened Masala Wala cafe with her family, a small Pakistani restaurant that serves her mother鈥檚 recipes with love and charm. Out of nowhere, she was diagnosed with incurable lung cancer, before she even turned 30. Her life has been dramatically cut short - without treatment, she wouldn鈥檛 be here today.

After dealing with her diagnosis, she talks frankly on how she鈥檚 getting over dying, so she can get on with living.

Maleena, a Journalist and Producer, lost her brother when they were both teenagers, after a long battle with leukemia. As she became an adult, her father passed away suddenly and without warning. She shares openly what it鈥檚 like growing up with grief, the guilt of being left behind and how her identity as a British Asian was tested to its limits.

Together, they bond over their unique perspectives on life and death and ponder the ultimate question - why?

Join them for their chat over a cup of chai - this could be the most important podcast of your afterlife...

If you have been affected by any of the issues raised in this programme you can find support at the 麻豆社 Action line for bereavement: /programmes/articles/4MmhHDSbdDmTpVJhBs2v4Py/information-and-support-bereavement