Main content
Why are 'acorn pigs' so expensive?
Jam贸n ib茅rico is one of the world's most expensive cured hams. A single leg costs hundreds of dollars and increasing demand is pushing prices up. We visited a farm in Spain to find out why the meat is so popular.
(Photo: An acorn-eating pig. Credit: 麻豆社)
Duration:
This clip is from
More clips from The Newsroom
-
![]()
Body of suspected 'spy whale' found
Duration: 01:45
-
![]()
Japan hit by one of its strongest typhoons in decades
Duration: 02:34
-
![]()
Texas woman injured after hawk drops snake on her
Duration: 01:18
-
![]()
3D printed cheesecake could mark food revolution
Duration: 02:10
