麻豆社

Dazza is in Glasgow and he's looking at the batter and quality of the fish, the crunch and stiffness of the chips, and the tang and bite of the pickled egg. Dazza expertly analyses the fish and chips and gives each a carefully considered rating out of ten.

Unfortunately, there were nae pickled eggs in this chippy so he has to try a gherkin, and to be honest, he wouldn't even recommend it to the pigeons...