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Ruby Tandoh rose to fame as a contestant on fourth series of The Great British Bake Off - where she baked cakes, biscuits and bread right up to the final in 2013. Now she’s turned her attention to foods of all kinds; and how they shape your life. She joins Jenni to discuss her new book, Eat Up! and the pleasure that can be found in all foods – from homemade tomato soup to a saved crème egg, and everything in between.