The Yorkshire Kitchen Episodes Episode guide
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Lemon & polenta cake with summer fruits plus sausage stuffed arancini
Kat's at Lago Di Como in Harrogate learning two Italian dishes with Dani and Nertil.
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Low & slow smoked beef birria tacos
Kat's in York to learn how to cook meat "low and slow" with Simon from Shambles Kitchen.
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Roly-poly pudding two ways
Ben Franco from The Barn teaches Kat to bake both sweet and savoury roly-poly puddings
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04/11/2023
Kat and local guests produce great recipes from her own kitchen that you can try at home.
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Classic tiramisu (14/10/2023)
Mattia Paradiso teaches Kat his nonna's original tiramisu recipe.
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Saffron infused risotta & steak with mushroom sauce
Chris Hanson from Chefs Counter teaches Kat two gorgeous dishes
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Autumn fruit crumble bars
The people at Whirlow Hall Farm Trust teach Kat how to bake this seasonal snack
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Kofte and flatbread
Tony Dunn from The Rhubarb Shed Cafe in Sheffield teaches Kat this tasty dish
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Savoury bread and butter pudding
Jules from Spoon Bistro in Sheffield teaches Kat a savoury twist on this classic dish
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Fish Ragu
Ugo Marrone cooks Kat a Sicilian fish ragu cooked in his van
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Pad Kra Pow
Sim & Gary teach Kat to cook Pad Kra Pow - a Thai stir fry with pork mince & holy basil
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Pretzels
Kat and Danish baker Dorte make pretzels
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12/08/2023
Kat and local guests produce great recipes from her own kitchen that you can try at home.
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Parmigiana
Stefano from Cafe Tucci teaches Kat how to cook parmigiana, Naples style
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Mackerel with gooseberries
Richard Nicholson from Cannon Hall Farm teaches Kat two delicious mackerel dishes
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Making Kefir
Kat visits Viki Garbett to learn how to make the fermented drink Kefir
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Orecchiette
A second chance to hear Kat with Stephen Ogden learning how to make orecchiette pasta
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Palak Paneer
Sunny & Sam from The Chakra Lounge teach Kat how to make palak paneer
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Cheese free cheesecake
Andela Sitar-Brown teaches Kat a vegan, lactose free and delicious cheesecake recipe
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WINDRUSH 75 AND A TASTE OF THE CARIBBEAN
Kat and local guests produce great recipes from her own kitchen that you can try at home.
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A taste of Hong Kong
Kat learns how to cook Hong Kong classics: Show Me Your Love & sweet tea
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10/06/2023
Kat and local guests produce great recipes from her own kitchen that you can try at home.
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Turkish eggs with sourdough
Kat learns how to make Turkish eggs & talk sourdough at Marmadukes in Sheffield
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Risotto & lemon posset
Nick & Lee from Community Shop teach Kat two cheap & delicious dishes
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Jerk chicken and rice & peas
Luke Martin teaches Kat how to cook jerk chicken and rice and peas.
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Coronation dish showdown
Kat and chef Jamie Bosworth pit coronation quiche against coronation chicken.
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Orange and polenta cake
Anna Chester from Winthrop Gardens teaches Kat how to cook orange and polenta cake.
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Deconstructed fish pie
Kat travels to Doncaster Fish Market for a fish pie recipe with a difference
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Seabass with a chorizo crust & curried aubergine tower
Former super yacht chef Paul Deehan teaches Kat a seabass, chorizo & aubergine dish
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Vegan sausage jambalaya
A recipe from Sheffield youth charity Element Society's new meal box for teens