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Spices and Flavourings

Spices will add piquancy and distinction to anyone's cooking, but many of us are afraid of using too much or too little. In this programme Delia takes the mystique out of spices and explains how to use them to produce beautiful food. (1978)

25 minutes

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Programmes are selected, in part, for their historical context and reflect the broadcast standards and attitudes of their time, which may not accord to some current 麻豆社 editorial guidelines. We aim to select programmes which can be shown in their entirety but in some cases edits are required.

Credits

Role Contributor
Presenter Delia Smith
Executive Producer Tony Matthews
Producer Jenny Rogers

Broadcast

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