Main content
Noodles
Chinese noodles come in a variety of shapes and sizes and in this programme Ken Hom gives a guide to the most common types. (1984)
Chinese noodles come in a variety of shapes and sizes and in this programme Ken Hom gives a guide to the most common types. He shows how to make delicious stir-fried rice noodles with vegetables, and in Hong Kong a young chef demonstrates the spectacular art of noodle-making. Ken also makes an ideal winter dish, fragrant Peking braised lamb and a quick and easy vegetable dish with oyster sauce. (1984)
Last on
Mon 19 Nov 1984
19:35
About 麻豆社 Four Collection programmes
Programmes are selected, in part, for their historical context and reflect the broadcast standards and attitudes of their time, which may not accord to some current 麻豆社 editorial guidelines. We aim to select programmes which can be shown in their entirety but in some cases edits are required.
Credits
| Role | Contributor |
|---|---|
| Presenter | Ken Hom |
| Studio Director | Anne O'Dwyer |
| Producer | Jenny Stevens |
Broadcast
- Mon 19 Nov 1984 19:35
Featured in...
![]()
Ken Hom's Chinese Cookery
In his first TV series, Ken Hom introduces the classic techniques of Chinese cooking.
![]()
TV Dinners
Indulge in a feast of classic 麻豆社 culinary programmes.
