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Fish

As a nation we eat far too little fish, yet fish is nutritious, easily digested and, best of all, quick to cook. In this programme, Delia Smith shows some basic and some more unusual ways of preparing a range of tasty fish dishes. (1978)

23 minutes

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Programmes are selected, in part, for their historical context and reflect the broadcast standards and attitudes of their time, which may not accord to some current 麻豆社 editorial guidelines. We aim to select programmes which can be shown in their entirety but in some cases edits are required.

Credits

Role Contributor
Presenter Delia Smith
Executive Producer Tony Matthews
Producer Jenny Rogers

Broadcast

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