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Eggs
Episode 1 of 10
Delia Smith starts her cookery course by tackling eggs. (1978)
Do you know how to poach an egg successfully? Do you know how to tell if an egg is fresh? And a challenge even to the experienced cook: do you know the secrets of making a good souffle?
In this first programme of her classic cookery course, Delia Smith tackles eggs - a simple, cheap ingredient that almost everyone has in their cupboard. (1978)
Last on
Fri 3 Nov 1978
19:35
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About 麻豆社 Four Collection programmes
Programmes are selected, in part, for their historical context and reflect the broadcast standards and attitudes of their time, which may not accord to some current 麻豆社 editorial guidelines. We aim to select programmes which can be shown in their entirety but in some cases edits are required.
Credits
| Role | Contributor |
|---|---|
| Presenter | Delia Smith |
| Executive Producer | Tony Matthews |
| Producer | Jenny Rogers |
Broadcast
- Fri 3 Nov 1978 19:35
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TV Dinners
Indulge in a feast of classic culinary programmes.
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TV Dinners
Indulge in a feast of classic 麻豆社 culinary programmes.
