Main content

Food on the Open Road

Why is it so hard for truckers to eat well?

It could be argued that our global economy is in some ways, driven by drivers. That is, long-haul truckers who carry goods from one side of a country to another. But truck driving is a profession that is struggling to recruit new members and a lot of it has to do with lifestyle and what鈥檚 available to eat. The 麻豆社鈥檚 Mike Johnson discovers that a lack of fresh food options, combined with a sedentary lifestyle and strict schedules, leave truck drivers facing a higher rate of obesity and a shortened life-span when compared to other professions. But some truck drivers are working to change that. Plus, we discover what it鈥檚 like to eat on the road in the world鈥檚 longest country, and get a lesson in cab cooking along the way.

(Photo: Truck drivers wait to pass at the border between Greece and Bulgaria. Credit: Sakis Mitrolidis/AFP)

Available now

27 minutes

Last on

Mon 12 Sep 2016 00:32GMT

Broadcasts

  • Sat 10 Sep 2016 07:32GMT
  • Sat 10 Sep 2016 21:32GMT
  • Mon 12 Sep 2016 00:32GMT

Food Chain highlights

Tea, coffee, spices, chillies ... snack on a selection of programme highlights

Podcast