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Recipes From Round The World
In a programme about feasting, a Jewish cook explains the significance of food in Passover
Feasting and fasting is central to most religions. Vice President on the board of British Jews explains the significance of the food in Passover.
Also on the programme: A Muslim writer describes the food served on the table at Eid. A Jamaican chef cooks up the traditional breakfast of salt fish and akee. Plus, how a fruit cake can help ease the symptoms of the menopause; and the significance of the table colour scheme to the Danish.
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麻豆社 World Service Archive
This programme was restored as part of the World Service archive project
