麻豆社

C铆ste Ola Ol贸ige d茅anta ag 脡amonn 脫 Cath谩in

颁翱惭贬脕叠贬础滨搁

180g pl煤r
2 thaesp煤n贸g giosta n贸 p煤dair bh谩c谩la
Pinse salainn
225g si煤cra
3 uibhe
An craiceann 贸 aon liom贸id amh谩in
60ml bainne
180ml ola ol贸ige 煤r铆on
100g alm贸inn铆 t贸st谩ilte, gearrtha, cal贸gacha
Sm茅ara dubha, fraoch谩in gorma, s煤tha craobh
Mil

MODH

T茅igh an t-oigheann go mb铆onn s茅 ag 180 c茅im agus cuir im agus pl煤r i st谩n c铆ste. Measc an pl煤r, an p煤dar b谩c谩la agus an salann le ch茅ile.
Bain 煤s谩id as greadt贸ir leictreach leis an si煤cra agus na huibheacha a mheascadh le ch茅ile i mbabhla m贸r go dt铆 go n-茅ir铆onn an measc谩n geal. Ansin suaith isteach measc谩n an phl煤ir le measc谩n na n-uibheacha. Cuir an craiceann liom贸ide isteach agus measc. Cuir an bainne isteach agus ansin an ola ol贸ige. Measc go maith.
Ansin cuir na halm贸inn铆 t贸st谩ilte gearrtha isteach agus aistrigh an taos seo isteach sa st谩n n贸 i m煤nla c铆ste. Cuir 茅 seo san oigheann ar 180/190 c茅im go ceann 40 bomaite ar a laghad. Is f茅idir scian a sh谩 isteach ann lena th谩st谩il 鈥� ba cheart go mbeadh s茅 tirim ar theacht amach d贸.
Tiontaigh an c铆ste amach. Cuir fromage blanc agus sm茅ara dubha, fraoch谩in gorma agus s煤tha craobh ar a bharr. Doirt beag谩n meala ar na caora.

Olive Oil Cake

INGREDIENTS

180g flour
2 teaspoons yeast or baking powder
Pinch salt
225g sugar
3 eggs
Zest of 1 lemon
60ml milk
180ml extra-virgin olive oil
100g toasted chopped flaked almonds
Blackberries, blueberries, raspberries
Honey

METHOD

Heat the oven to 180 degrees and butter and flour a cake tin. Mix together the flour, baking powder and salt.
Using an electric whisk, beat the sugar & eggs together in a large bowl until the mixture becomes pale. Now add the flour mixture to the egg mix and stir it in slowly. Add the lemon zest & stir in. Add the milk followed by the olive oil. Mix well.
Finally add the toasted chopped almonds and transfer this dough to the cake tin or mould. Place in the oven at 180/190 degrees for at least 40 minutes. Test by sticking a knife in - it should come out dry.
Turn out the cake. Serve with fromage blanc topped with blackberries, blueberries & raspberries. Pour a little honey over the berries.

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