麻豆社

INGREDIENTS

220gm S.R. Flour
120gm Caster Sugar
1 Teasp Bicarbonate of Soda
6 Tablsp Vegetable Oil
Pinch of salt
2 Med eggs - beaten
85mls Full cream Milk
115gms Greek no fat yogurt
陆 Teasp Cinnamon
3 Granny Smith apples - cored, peeled and chopped.

TOFFEE SAUCE
75 g butter
165 g light brown sugar, (or half brown and half caster sugar)
185 g golden syrup
150 ml double cream
1/2 tsp vanilla extract

METHOD
路 Preheat the oven to 170掳C Fan
路 Use an 8" to 9" ring mould tin and line the base and sides with baking parchment.
路 Using a med bowl mix together all the dry ingredients - flour, sugar, cinnamon, bicarbonate of soda and salt.
路 In another bowl beat together the 2 eggs then add the milk, yogurt and oil...mix well.
路 Pour the liquids into the dry ingredients and stir well until you have a smooth batter, do NOT beat.
路 Add the chopped apple and stir to combine.
路 Spoon the batter into the tin.
路 Bake for 30 minutes until firm to the touch and when tested, a skewer will come out clean.
路 Leave to cool in the tin for 15 minutes then turn out on to a wire rack to cool.
路 To make the toffee sauce put all the ingredients in a saucepan set over a high heat and boil for approximately 4-5 minutes, stirring regularly, until it has thickened.

Drizzle the warm sauce over the cake and serve.