麻豆社 Radio Ulster - Cooking with Paula McIntyre

Crispy Pork With Leeks, Smoked Cheese, Mushroom Sauce

Crispy pork filled with leeks, smoked cheese, topped with a creamy mushroom sauce

Grilled duck with blackberry ketchup and beetroot

Twice Baked Goat Cheese Souffl茅s with Honey Candied Walnut and Honey Dressing

Paula makes raspberry and chocolate merveilleux, live from Stendhal Festival in Limavady

Quince Glazed Pork Ribs, with Pears, Celery and a Toasted Oat Salad

Barbecued Mackerel with Courgettes and Harissa

Whiskey Cured Brisket with Whiskey Honey Glaze, Mustard Pickled Onions and Brioche

Lemon and Elderflower Poached Apricots with Elderflower Granita

Barbecue Chicken with a Burnt Honey Glaze, Buttered Corn and Radish