Cooking with Paula McIntyre Episodes Episode guide
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Irish Stew
Irish Stew
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Hot Cross Blondies
Hot Cross Blondies
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Honey roast apricots, chai spiced apricot fool, coconut biscuits
The John Toal Show Saturdays 11am
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Honey Mustard Roast Chicken
Honey mustard roast chicken served with an iceberg wedge salad with crispy bacon, and...
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Honey Glaze Barbecue Chicken
Barbecue Chicken with a Burnt Honey Glaze, Buttered Corn and Radish
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Honey Chilli Pork Griskin Kebabs with Mexican Street Corn
Honey chilli pork griskin kebabs with Mexican street corn
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Homemade Rum and Raisin Ice Cream with Florentines
Homemade rum and raisin ice cream with Florentines
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Homemade English Muffins with Ham, Egg and Tomato
Homemade English Muffins with parma ham, poached egg, tomato and hollandaise sauce.
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Homemade English Muffins with Ham, Egg and Tomato
Homemade English Muffins with parma ham, poached egg, tomato and hollandaise sauce.
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Homemade English muffins with crispy parma ham, poached egg, roasted tomato and hollandaise sauce
Lovely breakfast for your mum on Mother's Day
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Homemade Chocolate Ice Cream with Rum Flamed Bananas
Homemade Chocolate Ice Cream with Rum Flamed Bananas
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Heart Warming Mince Meat Pie
Heart Warming Mince Meat Pie, The way you're Grandmother made it
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Healthy Heroes Chicken Curry
Paula and John went to Canrlough Controlled Integrated Primary to feed the Healthy Heroes
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Handrolled oricchette pasta with wild garlic pesto and crispy bacon
Not much kissing after Handrolled oricchette pasta with wild garlic pesto & crispy bacon
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Ham hock, mustard lentils and grilled feta salad.
Paula cooks a tasty warm lentil salad.
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Ham Hock, Leek and Cheese Pasta
Ham hock, leek and cheese pasta
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Ham Hock and Vegetable Soup
Paula Cooks Ham Hock and Vegetable Soup
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Ham Hock And Pea Soup With Potatoes
A perfect winter warmer.
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Halloumi, Courgette and Mint Fritters with Tomato Quinoa
Halloumi, Courgette and Mint Fritters with Tomato Quinoa
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Halloumi, Courgette and Mint Fritters with Tomato Quinoa
Recipe for Halloumi, Courgette and Mint Fritters with Tomato Quinoa
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Haggis Sausage Rolls with Rumbledethumps
The perfect nibbles for a Burns night celebration.
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Grilled, Brined, Butterflied Mackerel with Apple and Cardamom Glazed Beetroot
Grilled, brined, butterflied mackerel with apple and cardamom glazed beetroot
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Grilled Seabass with Roti Bread
With lime pickle, dried lime and herb yoghurt
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Grilled Patty Melts
Grilled Patty Melts
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Grilled Onion Soda Bread Sandwich with Bacon, Cheese, Mustard and Apple Sauce
Grilled onion soda bread sandwich with bacon, cheese, mustard and apple sauce
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Grilled Lamb Steak with Aubergine, Red Onion, Tomatoes and Mint and Tahini Dressing
Grilled lamb steak with aubergine, red onion, tomatoes and mint and tahini dressing
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Grilled lamb chops with hotpot potatoes, purple sprouting broccoli with anchovy dressing
Grilled lamb chops with hotpot potatoes, purple sprouting broccoli with anchovy dressing
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Grilled Italian Sausage Patties, Tomato Glaze, Sweet and Sour Peppers
Grilled Italian sausage patties, tomato glaze, sweet and sour peppers
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Grilled Honey and Beer Glazed Gammon with Potato and Kale Gratin
Grilled honey and beer glazed gammon with potato and kale gratin
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Grilled Flat Iron with Mushroom Risotto
Grilled Flat Iron with Mushroom Risotto