Main content
Simon Mayo Drivetime Foodie Thursday: Kimchi How To Make Kimchi: A Visual Guide
From ‘Kimchi – essential recipes of the Korean Kitchen’ by Byung-Hi & Byung-Soon Lim. Pictures reproduced with permission from Pavillion Books.
This gallery is from
Simon Mayo Drivetime—Foodie Thursday: Kimchi
Resident chef Nigel treats the Drivetime team to kimchi - fermented Chinese cabbage.
Â鶹Éç Radio 2