Experts put overweight volunteers on diets designed to tackle the specific reasons why they eat too much. It is time to see if personalised dieting will work in everyday life.
It is time to see if personalised dieting will work in normal life. The volunteers have been given one of three diets to follow - based on their genes, their hormones and their psychology. But now they are back at home, trying to stick to their personalised diets with all the stresses and temptations of real life.
Dr Chris van Tulleken and Professor Tanya Byron discover how our genetic makeup can make temptation difficult to resist, how understanding the brain reveals what makes us comfort eat and what science can tell us about why we make disastrous food choices.
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Expert nutrition scientist Susan Jebb answered your questions.
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Use the 麻豆社's scientific diet test to improve your slimming success
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麻豆社 Food鈥檚 collections of recipes, tailored to each of the programme's three diet types
Clips
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Water loss
Duration: 02:50
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MRI
Duration: 04:56
Credits
| Role | Contributor |
|---|---|
| Presenter | Christopher van Tulleken |
| Presenter | Tanya Byron |
| Producer | Jack Rampling |
| Director | Jack Rampling |
| Series Producer | Paul Overton |
| Executive Producer | Mark Hedgecoe |
Interactive eBook
A step-by-step guide to choosing the right diet for you.
What is Cognitive Behavioural Therapy and how can it help?
By Prof. Paul Aveyard, Behavioural Scientist
Meet the presenters and experts
Tanya Byron, Chris van Tulleken are joined by four experts
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