Â鶹Éç

Paris was once considered the undisputed global gastronomy capital, but now it is facing competition from around the world.

France is now fighting back - a new symbol on menus will tell diners whether a dish has been freshly prepared within the kitchen.

But some of the country’s chefs believe the restrictions will stifle innovation.

The Â鶹Éç’s Sophie van Brugen reports.