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Sardinian food and drink, plus Oxford鈥檚 knowledge project
Alex Lester sits in for Kat and experiences Food Friday with chef Paul Bellchambers cooking up some Sardinian treats, and wine expert Alistair Cooper matching some drinks to go with it. Plus we find out about the Oxford Knowledge Project which aims to provide low cost adult evening classes.
Last on
Fri 10 Oct 2014
13:00
麻豆社 Radio Oxford
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- Fri 10 Oct 2014 13:00麻豆社 Radio Oxford