Main content
Rose veal tonnato
This stunning Italian starter combines tender veal, poached in wine, with a tangy tuna mayonnaise. It might sound a bit weird but the flavours work brilliantly.
Duration:
This clip is from
More clips from Beef
-
Layered beef and mushroom suet pudding
Duration: 07:42
-
Oxtail soup with mini parsley dumplings
Duration: 04:56
-
Tripe
Duration: 04:03
More clips from Hairy Bikers' Best of British
-
Traditional simnel cake—Series 2, Food and Religion
Duration: 06:29
-
Fish cakes with parsley sauce—Series 2, Food and Religion
Duration: 04:48
-
Pot roast beef brisket—Series 2, Food and Religion
Duration: 06:23
-
Duck a l'orange—Series 2, 1960s
Duration: 05:29