Main content
Hazelnut and chocolate ‘vacherin’
This delicious three-tiered chocolate-and-hazelnut pavlova makes a showstopping centrepiece for dessert.
Duration:
This clip is from
More clips from Luxury Lunches
-
![]()
Salmon gravlax with gin
Duration: 05:22
-
![]()
Salmon and sea bass ceviche
Duration: 02:05
-
![]()
Pork, leek and apricot raised pie
Duration: 07:14
More clips from Hairy Bikers Everyday Gourmets
-
![]()
Top tip: Sugar cup—Restaurant Revelations
Duration: 00:51
