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Food on Friday with Paul Clerehugh

Sarah Walker with local chef Paul Clerehugh, who tells you how to cook coq au vin, snails on toast and lemon tart.

3 hours

Last on

Fri 16 Nov 2012 13:00
麻豆社 Radio Berkshire

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15/11/2012

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19/11/2012

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  • Fri 16 Nov 2012 13:00
    麻豆社 Radio Berkshire