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Food on Friday with Paul Clerehugh

Sarah Walker with local chef Paul Clerehugh, who tells you how to cook prawns in white wine garlic butter, slow braised beef and marshmallows.

3 hours

Last on

Fri 19 Oct 2012 13:00
麻豆社 Radio Berkshire

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18/10/2012

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  • Fri 19 Oct 2012 13:00
    麻豆社 Radio Berkshire