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21/09/2012
Mike Read sits in with local chef Paul Clerehugh, tells you how to cook lamb stuffed with apricots and pine nuts, figs with basil, goat's curd and pomegranate vinaigrette and blackberry tart.
Last on
Fri 21 Sep 2012
13:00
麻豆社 Radio Berkshire
Broadcast
- Fri 21 Sep 2012 13:00麻豆社 Radio Berkshire