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Chris Mills tells us how a smokery works
We are turning the spotlight on diabetes as we find out who is striving to make a difference for the campaign against this condition.
Chris Mills from Upton Smokery talks about the diverse range of local and traditionally smoked meats in this rapidly growing business.
Last on
Mon 14 Nov 2011
13:00
麻豆社 Radio Oxford
Broadcast
- Mon 14 Nov 2011 13:00麻豆社 Radio Oxford