麻豆社

Chef Paul Bellchambers puts pears and partridge together to make a great autumnal dish similar to coq au vin, as well as a way to use pears as a dessert.

Alistair Cooper fron LaCava Wines in Bicester helps you decide which wines to fiish it all off.

Jane Robinson, author of A Force to Be Reckoned With, will be exploring the history of the Women's Institute.