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Making a meal out of a pigs head
Chef Paul Bellchambers cooks a feast and Sophie Rudge offers the perfect tiple as they tackle unusual cuts of meat and the wines to go with them.
Andy Edwards talks about his inspiration for sustainable projects. He did a one in India building shelters for flood victims.
Last on
Fri 19 Aug 2011
13:00
麻豆社 Radio Oxford
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- Fri 19 Aug 2011 13:00麻豆社 Radio Oxford