麻豆社

Juliet Harbutt - Chairman of the British Cheese Awards and author of "The World Cheese Book" has her suggestions for the perfect cheese board. And Jill Carver from Added Ingredients talks about what is popular and what to try from over the counter.

Betty Williams from Oxford will talk about her life which started out in an an Orphanage and has ended up investing 拢8million in a holiday home development.

JULIET HARBUTT'S CHEESE SUGGESTIONS:

Windrush Goat - from Windrush valley cheese near Burford - Lovely creamy soft, subtle flavoured goat cheese with a lemon zest tang and a hint of herbs

Sarsden - from Crudges cheese in Kingham - Hard, chewy cheese with a wonderful nutty taste and a finish of caramelised onions

Blue Monday - From Highland fine cheese created by Juliet and made in Tain Scotland - Square blue cheese with a moist creamy texture and spicy but mellow blue tang

Wine - to go with it - Les Jamelles Viognier from the Coop 拢5.99 - One of my favourite wines with cheese

JILL CARVER'S SUGGESTION:
* Italian cheese pecorino dolce
* Reading produced cheese Waterloo

For a change team up either of these with 'The Wonder' a sweet wine made by freezing the juice of Conference and Comice pears produced in Herefordshire.

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