Main content
Sorry, this episode is not currently available

Fresh and Cool

Sophie Grigson's Herbs Series 2
Episode 3 of 8

Sophie looks at mint and parsley and shows us how to make a Middle-Eastern salad, duck and cherries and cheesecake. Guest chef is Clarissa Dickson-Wright

30 minutes

Last on

Fri 9 Jun 2000 17:00
麻豆社 Two except East, South East & Yorkshire

More episodes

Previous

Episode 2Series 2

Next

Anise and CelerySeries 2

See all episodes from Sophie Grigson's Herbs

Broadcasts

  • Wed 3 Mar 1999 19:30
    麻豆社 Two except East, South East & Yorkshire
  • Fri 9 Jun 2000 17:00
    麻豆社 Two except East, South East & Yorkshire